SUSTAINABLE AQUATIC RESEARCH SYMPOSIUM

1st International Symposium on
"Sustainable Aquatic Research"

24-27 October 2023 - İzmir / Türkiye

COMMITTEES

International Organizing and Steering Committee

Addison LawrencePh.D., Texas A&M University System, 10345 Hwy 44, Corpus Christi, Texas 78406, USA

Aliakbar HedayatiPh.D., Agricultural Science and Natural Resources Faculty of Fisheries and Environmental Sciences Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Altuğ Atalay, Ph.D.,  Ministry of Agriculture and Forestry, General Directorate of Aquaculture and Fisheries, Ankara, Türkiye

Brian AustinPh.D., Institute of aquaculture, University of Stirling, Stirling, Scotland, U.K.

Christian E.W. Steinberg, Ph.D., Department of Biology, Humboldt Universität zu Berlin, Berlin, Germany.

Cristian CarboniIndustrie De Nora Spa, Via Bistolfi 35 – 20134, Milan, Italy

Delano Dias ShelderPh.D., Instituto Federal Catarinense, Câmpus Araquari, Brazil

Erkan CanPh.D., Department of Aquaculture, Faculty of Fisheries,  Izmir Katip Celebi University,  Izmir, Türkiye

Eyup Mumtaz Tırasın, Ph.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Filiz Kutluyer KocabasPh.D.,  Department of Fisheries and Processing, Fisheries Faculty, Tunceli, Munzur University, Türkiye

Gulgun Sengor, Ph.D., Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Division of Food Safety, Istanbul University, Istanbul, Türkiye

Hakkı DereliPh.D., Izmir Katip Celebi University, Faculty of Fisheries, Department of Fisheries, Izmir, Türkiye

Kim ThompsonPh.D., Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, Midlothian EH26 0PZ, Scotland, U.K.

Mark L. Lawrence, D.V.M., Ph.D. Director, Feed the Future Innovation Lab for Fish Global Center for Aquatic Health and Food Security College of Veterinary Medicine, Mississippi State, USA

Mahir Kanyılmaz, Ph.D.,  Ministry of Agriculture and Forestry, General Directorate of Aquaculture and Fisheries, Ankara, Türkiye

Melba B. ReantasoPh.D., NFIMF: Food Safety, Nutrition and Health, Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO)

Mehmet KocabasPh.D., Karadeniz Technical University, Faculty of Forestry, Department of Wildlife Ecology and Management, Trabzon, Türkiye

Mohammad GholizadehPh.D., Hydrobiology and Water Pollution, Department of Fisheries, Gonbad Kavous University, Iran

Murat YiğitPh.D., Department of Marine Technology Engineering, Faculty of Marine Science and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye

Naim SaglamPh.D., Department of Aquaculture Fisheries Faculty, Firat University, Elazig, Türkiye

Nil KulaPh.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Sevim Hamzaçebi, Ph.D., Department of Aquaculture, Faculty of Fisheries,  Izmir Katip Celebi University,  Izmir, Türkiye

Ozgur Altan,  Ph.D., Department of Aquaculture, Faculty of Fisheries,  Ege University,  Izmir, Türkiye

Paran GaniPh.D., School of Applied Sciences, Faculty of Integrated Life Sciences, Quest International University, Malaysia

Rey Y. Capangpangan, Ph.D., Director for International Affairs and Linkages and Faculty, College of Marine and Allied Sciences (CMAS), Mindanao State University at Naawan, Philiphines

Safak Seyhaneyıldız Can, Ph.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Sebahattin Ergün, Ph.D., Department of Marine Technology Engineering, Faculty of Marine Science and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye

Victor Surugiu, Ph.D., Department of Biology, Universitatea Alexandru Ioan Cuza, Iaşi, Romania

Victoria Alday-Sanz, Ph.D.,  NAQUA,  Director of Biosecurity, R&D and Breeding Programs, Saudi Arabia

Volkan KızakPh.D., Munzur Üniversity, Fisheries Faculty, Department of Aquaculture, Tunceli, Türkiye

Yeşim Büyükateş, Ph.D., Department of Marine Technology Engineering, Faculty of Marine Science and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye

Zainal A. Muchlisin, Ph.D. Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh, Indonesia

Local Organizing Committee

Mine Sezgül Kayseri Özer, Ph.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Sinem AydınPh.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Banu Bitlis Yiğit, Ph.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Nuran Özlem Yıldız, Ph.D., Dokuz Eylül University, Marine Sciences and Technology, Izmir, Türkiye

Scientific Committee

Professor Addison Lawrence, Ph.D., Texas A&M Univemarrsity System, 10345 Hwy 44, Corpus Christi, Texas, 78406, USA

Professor Adolfo Jatobá, Ph.D., Laboratório de Aquicultura,Instituto Federal Catarinense ˗ câmpus Araquari, Brazil

Professor Ahmet Karataş, Ph.D., Department of Biology, Faculty of Arts and Sciences, Niğde University, Nigde, Türkiye

Professor Aliakbar Hedayati, Ph.D., Agricultural Science and Natural Resources Faculty of Fisheries and Environmental Sciences, Gorgan

Professor Altan LÖK, Ph.D., Department of Fisheries and Seafood Processing Technology,  Ege University, Izmir, Türkiye

Professor Aynur LÖK, Ph.D., Department of Aquaculture,  Ege University, Izmir,Türkiye

Professor Aysel Çağlan Günal, Ph.D.Department of Biology Education, Faculty of Gazi Education, Gazi University, Teknikokullar, Ankara, Turkey

Professor Brian Austin, Ph.D., Institute of Aquaculture, University of Stirling, Scotland, U.K.

Professor Carlos Andres  Mendes Ruis, PhD, Departamento de Acuicultura, Facultad de Ciencias del Mar, Universidad Católica del Norte, Chile

Professor Christian E.W. Steinberg, Ph.D., Department of Biology, Humboldt Universität zu Berlin, Berlin, Germany.

Professor Delano Dias Shelder, Ph.D., Instituto Federal Catarinense, Câmpus Araquari, Brazil

Professor Erkan Can, Ph.D., Department of Aquaculture, Faculty of Fisheries,  Izmir Katip Celebi University,  Izmir, Türkiye

Professor Francesco Fazio, University of Messina, Polo Universitario dell’Annunziata Department of Veterinary Sciences Messina, Italy

Professor Fulya Benzer, Ph.D., Department of Food Engineering, Engineering Faculty, Munzur University, Tunceli, Türkiye

Professor George Koumoundouros, PhD., Biology Department, University of Crete, Greece

Professor Gülgün Şengör, Ph.D.,  Department of Fisheries and Seafood Processing Technology, Faculty of Aquatic Sciences,   Istanbul University, Istanbul, Türkiye

Professor Hülya Turan, PhD., Department of Fish Processing Technology, Fisheries Faculty, Sinop University, Sinop, Turkey

Professor Ilker Zeki Kurtoglu, Ph.D., Department of Aquaculture, Faculty of Fisheries,  Recep Tayyip Erdogan University,  Rize, Türkiye

Professor Ivonne Lozano, PhD, Departamento de Producción Animal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile

Professor Jack Crockett, Ph.D.,  Texas A&M University System, 10345 Hwy 44, Corpus Christi, Texas 78406, USA

Professor Jaro O. Ajik, Ph.D.  College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Tawi-Tawi, Philippines

Professor Kim Thompson, Ph.D.,  Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, Midlothian EH26 0PZ, Scotland

Professor Margaret Crumlish, PhD, MSc., BSc., University of Stirling, Scotland, FK9 4LA

Professor Mark L. Lawrence, D.V.M., Ph.D. William L. Giles, Director, Feed the Future Innovation Lab for Fish Global Center for Aquatic Health and Food Security,  College of Veterinary Medicine, Mississippi State, USA

Professor Mehmet Kocabaş, Ph.D.,  Faculty of Forestry, Department of Wildlife Ecology and Management, Karadeniz Technical University, Trabzon, Türkiye

Professor Murat Balaban, Ph.D. of Chemical and Materials Engineering (retired), Chair of Food Process Engineering,  University of Auckland Auckland, New Zealand 

Professor Musa Bulut, Ph.D.,  Canakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology,  Canakkale, Türkiye

Professor Mustafa Alpaslan, Ph.D., Faculty of Fisheries, Department of Basic Sciences, Izmir Katip Celebi University, Izmir, Türkiye

Professor Naim Sağlam, Ph.D., Department of Aquaculture Fisheries Faculty, Firat University, Elazig, Türkiye

Professor  Parrino Vincenzo, Ph.D., Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy

Professor Serge Utevsky, Ph.D., Department of Zoology and Animal Ecology, Karazin Kharkiv National University, Kharkiv, Ukraine

Professor Jaro O. Ajik, Ph.D.  College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Tawi-Tawi, Philippines

Professor Xiao-Hua Zhang, Ph.D., College of Marine Life Sciences, Ocean University of China, China

Professor Veysel Aysel, Ph.D. Department of Biology, Faculty of Sciences, Dokuz Eylül University, Izmir, Türkiye

Professor Volkan Kızak, Ph.D., Munzur Üniversity, Fisheries Faculty, Department of Aquaculture, Tunceli, Türkiye

Professor Yusuf Bozkurt, PhD., Faculty of Marine Sciences and Technology, İskenderun Technical University, Hatay, Türkiye

Professor Zainal A. Muchlisin, Ph.D. Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh, Indonesia

Associate Professor Adem Yavuz Sönmez, Ph.D.,  Department of Basic Sciences, Faculty of Fisheries, Kastamonu University, Kastamonu, Türkiye

Associate Professor Arumugam Sundaramanickam, PhD, Marine Biology, Faculty of Marine Sciences, Annamalai University, India

Associate Professor Deniz Acarlı, PhD., Canakkale Onsekiz Mart University, School of Marine Technologies, Department of Underwater Technologies, 17100, Çanakkale, Türkiye

Associate Professor Fatma Öztürk Ph.D., Department of Fisheries and Seafood Processing Technology, Faculty of Fisheries,  Izmir Katip Celebi University,  Izmir, Türkiye

Associate Professor Filiz Kutluyer Kocabaş, Ph.D., Fisheries Faculty, Tunceli, Munzur University, Türkiye

Associate Professor George Kehaiyas, Ph.D. Department of Food Science & Technology, University of Patras, Agrinio, Greece

Associate Professor Semih Kale, Ph.D., Faculty of Marine Sciences and Technology, Department of Fishing and Fish Processing Technology, Çanakkale Onsekiz Mart University, 17020, Çanakkale, Türkiye

Associate Professor Güzel Yücel Gier, Ph.D., Institute of Marine Sciences and Technology, Dokuz Eylül University, Izmir, Türkiye

Associate Professor Hakkı Dereli, Ph.D., Department of Fisheries, Faculty of Fisheries,  Izmir Katip Celebi University, Izmir, Türkiye

Associate Professor Mahir Kanyılmaz, Ph.D.,  Ministry of Agriculture and Forestry, General Directorate of Aquaculture and Fisheries, Ankara, Türkiye

Associate Professor Paran Gani, PhD, School of Applied Sciences, Faculty of Integrated Life Sciences, Quest International University, Malaysia

Associate Professor Sheila Mae S. Santander-de Leon, Ph.D. Institute of Marine Fisheries and Oceanology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Iloilo, Philippines

Associate Professor Sevim Hamzacebi, Ph.D., Department of Aquaculture, Faculty of Fisheries,  Izmir Katip Celebi University,  Izmir, Türkiye

Associate Professor Safak Seyhaneyildiz Can, Ph.D., Dokuz Eylül University Institute of Marine Sciences and Technology, Izmir, Türkiye

Associate Professor Saniye Turk Culha, Ph.D., Faculty of Fisheries, Department of Basic Sciences, Izmir Katip Celebi University, Izmir, Türkiye

Associate Professor Tran Ngoc Tuan, Ph.D.,  Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou, China

Associate Professor Victor Surugiu, Ph.D., Department of Biology, Universitatea Alexandru Ioan Cuza, Iaşi, Romania

Associate Professor Victor Simon Chandrasekaran, PhD., Central Institute of Brackishwater Aquaculture (ICAR-CIBA), Chennai, India

Assistant Professor Halit Kuşku, Ph.D., Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Department of Marine Technology Engineering,17100, Çanakkale, Türkiye

Assistant Professor Sefa Acarlı, Ph.D.,  Department of Aquaculture, Faculty of Marine Science and Technology, Canakkale 18 Mart University, Canakkale , Türkiye

Assistant Professor Serpil Serdar, Ph.D.,  Department of Aquaculture, Faculty of Fisheries, Ege University, Izmir, Türkiye

Assistant Professor Ümit Yiğit, Ph.D., Canakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Department of Marine Technology Engineering,17100, Çanakkale, Türkiye

Assistant Professor Baki Aydın, Ph.D.,  Department of Aquaculture, Faculty of Fisheries, Akdeniz University, Antalya, Türkiye

Assistant Professor Dilruba Seyhan Öztürk, Ph.D., Assistant Professor, Department of Basic Sciences, Faculty of Fisheries, University of İzmir Katip Çelebi, Izmir, Türkiye

Assistant Professor Parviz Zare, Ph.D., Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Assistant  Professor Roy C. Villanueva, Ph.D. College of Fisheries and Aquatic Sciences, Iloilo State College of Fisheries, Iloilo, Philippines

Assistant Professor Haşim Sömek, Ph.D., Faculty of Fisheries, Department of Basic Sciences, Izmir Katip Celebi University, Izmir, Türkiye

Assistant Professor Mohammad Gholizadeh, Ph.D., Hydrobiology and Water Pollution, Department of Fisheries, Gonbad Kavous University, Iran

Assistant Professor Tuğçe Şensurat Genç, Ph.D., Assistant Professor, Department of Fisheries and Fish Processing,
Faculty of Fisheries, University of Izmir Katip Çelebi, Izmir, Türkiye

Assistant Professor Albaris B. Tahiluddin,  College of Fisheries, Mindanao State University-Tawi-Tawi College of Technology and Oceanography, Tawi-Tawi, Philippines

Assistant Professor Ali Parsa, Department of clinical sciences, Faculty of Veterinary Medicine, IAU, Iran

Altuğ Atalay, Ph.D.,  Ministry of Agriculture and Forestry, General Directorate of Aquaculture and Fisheries, Ankara, Türkiye

David Izquierdo-Gomez, PhD., Marine Sciences,  NOFIMA Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway

Esin Ozcicek, Ph.D., Munzur University, Fisheries Faculty, Department of Aquaculture, Tunceli, Türkiye

Francesc Padros, Ph.D., Animal Biology Unit, Veterinary Faculty, Universitat Autònoma de Barcelona, Spain

Melba B. Reantaso, Ph.D. NFIMF: Food Safety, Nutrition and Health, Fisheries and Aquaculture Division, Foof and Agriculture Organization of the United Nations (FAO)

Mohamad Saupi Ismail,  Ph.D. Fisheries Research Institute, Department of Fisheries Malaysia, Batu Maung, 11960 Pulau Pinang, Malaysia

Stefano Carboni, Ph.D., IMC International Marine Centre, Oristano, Italy

Wojciech Andrzejewski, Ph.D., Department of Zoology, Inland Fisheries and Aquaculture Laboratory, University of Life Sciences, Poznań, Poland

Cristian Carboni,  Industrie De Nora Spa, Via Bistolfi 35 – 20134 Milan, Italy 

Victoria Alday, Sanz, Ph.D.,  NAQUA,  Director of Biosecurity, R&D and Breeding Programs, Saudi Arabia

 Co-Chairs

Mehmet KocabasSafak Seyhaneyıldız Can

Chairs

Erkan Can, Nil Kula